Massimo Reverberi | Mushrooms as "Mediators" of Sustainability in Farming

16 November 2021, from 11:00am to 1:00pm
cycle of lectures organised in conjunction with Sapienza Università di Roma - Facoltà di Scienze Matematiche, Fisiche e Naturali

Global farming output meets the food requirements of over 8 billion people. Climate change, global trade, excessive soil consumption and the use of agrichemicals, however, are threatening present and future productivity. New approaches for protecting food crops are, will be and must be used to guarantee productivity in a sustainable fashion. Mushrooms, in their extreme versatility, are well placed to help us recycle our food waste and to "mediate" sustainability in the agrifood sector.
 

Massimo Reverberi, Lecturer in plant pathology, Department of Environmental Biology, Rome Sapienza University - Faculty of Mathematical, Physical and Natural Sciences, he studies plant diseases to discover how to treat them and how to fight pathogens in an environmentally sustainable manner.


 

prenotazione per gli studenti della Sapienza

Informazioni

Students from Rome's Sapienza University are required to reserve their place (40 places available for each lecture, admission free). Visitors to the exhibitions may also attend the lectures while places last. Broadcast in live streaming on this web page

Palazzo delle Esposizioni – Rotonda

via Nazionale 194, Roma

image
rassegna
cycle of lectures organised in conjunction with Sapienza Università di Roma - Facoltà di Scienze Matematiche, Fisiche e Naturali
11.09.2021__02.22.2022