With Rachel Roddy, Rebecca May Johnson and Laura White.
 

Audio (0' - 2,18') - SJ Wilson - Spattering
www.musicsjwilson.com
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Some of the themes they will explore will include the agency of ingredients, the sharing and hands on engagement with food, the non-linguistic speech of the body through material encounters and engaging with an audience to see food a new outside of the kitchen.
 

 
Rebecca May Johnson is a writer whose work brings critical practices into everyday life such as through food and cooking.

Rachel Roddy is a food writer and author based in Rome.

Laura White is an artist and writer engaging with food as a material. She is the current Ampersand Foundation Fellow at the British School at Rome.