Esposizioni is also the ideal space, in the center of Rome, where it is possible to deliver any type of event: gala dinners, business lunches, meetings, corporate events, round tables, fashion shows, press conferences, photo shoots, commercials and film productions.
Esposizioni has released its commitment to CLIMAVORE, thus becoming the first institution in Italy to remove salmon from the menus of its catering points and to offer to the public dishes rethought in CLIMAVORE, a project by Cooking Sections and curated by The Orchestras of Transformation, which explores the links between food, our way of eating and the climate crisis.
The chef Alessandro Circiello of the restaurant Esposizioni joined the project and became CLIMAVORE by removing the salmon definitively from his restaurant menu.
At the end of September, on Turner Prize 2021 nomination recurrence, the Cooking Sections launched a network of over 20 institutions in the UK (including TATE and Serpentine Galleries) that propose CLIMAVORE menus in their restaurants.
Therefore, the Italian campaign wants to symbolically open to other museums, foundations, and Italian contemporary art centers that will adopt the CLIMAVORE philosophy in their bars, restaurants, or catering services management.