With Cecilia Canziani, Rachel Roddy, Rebecca May Johnson and Laura White. Some of the themes they will explore will include the agency of ingredients, the sharing and hands on engagement with food, the non-linguistic speech of the body through material encounters and engaging with an audience to see food a new outside of the kitchen. Audio (0' - 2,18') - SJ Wilson - Spattering www.musicsjwilson.com www.instagram.com/musicsjwilson